BM-16H Hydraulic Dough Divider

The Hydraulic Dough Divider is engineered for high-speed, precise portioning of dough in commercial bakeries and food production units. With hydraulic power, it ensures uniform dough portions, minimizing texture damage and optimizing production efficiency. Ideal for making buns, loaves, rolls, and more.

Hydraulic-Dough-Divider

Product Highlights

Product Name

Hydraulic Dough Divider

Model

BM-16H

MOQ

Single unit

Dough Weight Range

125–1000 g/pcs

Voltage

380V

Power

1 kW

Capacity

96 pcs/min

Packaging Size (mm)

890 x 770 x 1180

Net Weight

380/420 kg

Dimension (mm)

810 x 750 x 1120

Usage/Application

Commercial dough portioning

Country of Origin

  For pricing information, please request a quote.

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Why Choose FRL

With 24 years of industry experience, more than 7,500 batch retorts have been successfully delivered. We have customers in 45 countries and local agency services in 16 countries and regions, with a proven track record in North America and Europe.
Years of Industry Experience
20
Countries Worldwide
45
Turnkey Projects
0
Batch Sterilizers Delivered
0
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