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Dough Moulder

The Dough Moulder is designed to efficiently shape dough into uniform loaves, rolls, and buns, ensuring consistency in every batch. With adjustable rollers and a hygienic stainless-steel build, it streamlines the dough processing workflow for bakeries, kitchens, and industrial production units.

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Product Highlights

Product Name

Dough Moulder

Model

BM-301

MOQ

Single unit

Tray Size

400 x 600 mm

Voltage

220V

Power

1.5 kW

Dimensions (mm)

1200 x 1050 x 1450

Packaging Size (mm)

1300 x 1200 x 1600

Net Weight

360 kg

Gross Weight

390 kg

Usage/Application

Shaping dough for loaves, rolls, and buns

Country of Origin

Made in India

Broucher

Product Specification

  For pricing information, please request a quote.

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Why Choose FRL

With 24 years of industry experience, more than 7,500 batch retorts have been successfully delivered. We have customers in 45 countries and local agency services in 16 countries and regions, with a proven track record in North America and Europe.
Years of Industry Experience
20
Countries Worldwide
45
Turnkey Projects
0
Batch Sterilizers Delivered
0
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Food Research Lab is a Global Advanced Contract Research, Development and Pilot Manufacturing Organization (CDMO) that provides solutions to the Food, Beverage, Nutraceuticals, cosmeceutical, Pet food & Agriculture sectors worldwide.

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