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KY-130/336B Rotary Rack Oven

Our Rotary Rack Oven is engineered for high-volume commercial baking, delivering consistent and reliable results. With features like even heat distribution, a rotating rack mechanism, and robust stainless-steel construction, it’s perfect for bakeries and food production units.

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Product Highlights

Product Name

Rotary Rack Oven

Model

KY-130/336B

Tray Size

18” x 27” (450 mm x 700 mm)

Tray capacity

336 Loaves (2 Trolley x 14 Shelves)

Bread Capacity

336 Loaves (400 gms each)

Buns Capacity

864 Buns (45 gms each)

Dry Rusk Capacity

36 kg

Dry Rusk Capacity

106 kg

Voltage

380V

Power

14 kW

Temparature range

Room Temp – 400°C

Frequency

50 / 60 Hz

Net Weight

220 kg

Dimensions MM

1760 x 1090 x 673

Usage / Applications

Pizza, bread, cakes, pastries

Country of Origin

Made in India

Broucher

Product Specification

  For pricing information, please request a quote.

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Why Choose FRL

With 24 years of industry experience, more than 7,500 batch retorts have been successfully delivered. We have customers in 45 countries and local agency services in 16 countries and regions, with a proven track record in North America and Europe.
Years of Industry Experience
20
Countries Worldwide
45
Turnkey Projects
0
Batch Sterilizers Delivered
0
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Food Research Lab is a Global Advanced Contract Research, Development and Pilot Manufacturing Organization (CDMO) that provides solutions to the Food, Beverage, Nutraceuticals, cosmeceutical, Pet food & Agriculture sectors worldwide.

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